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Baked

Lena’s Poppy Seed Cake

Score another home run for the Swedes in this gorgeous cake, which is the Swedish version of a brownie. Like a brownie, it stays chewy

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Baked

Jacqueline’s Walnut Cake

Jacqueline is the aunt of a very good friend of mine, Eloise Perret, and this cake is a bastion of Jacqueline’s baking prowess. What I

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Baked

Peanut and Sesame Brittle

Caramel, peanuts, and sesame seeds combine to make this version of an American favorite. I love the crunch of this and its tiny bite of

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Baked

Hazelnut Cakes—Financiers

I include the French name of this well-loved cookie, financier, because it is almost mythical among cake and cookie lovers. Named for its shape—the same

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Baked

Lena’s Nut Cookies

My dear friend Lena Sodergren, a tall, gorgeous Swedish woman whom I’ve known for many years and who is my favorite friend in Louviers, has

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Baked

Wenatchee Apple Torte

I was a newspaper reporter in Wenatchee, Washington, home of America’s major apple industry. In my stint there I spent a good deal of time

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Baked

WHOLE WHEAT SOURDOUGH BREAD

Although it’s not a speedy project—the starter and the bread need time to develop the distinctive tangy taste—this crusty, chewy loaf is actually easy to

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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