
Lena’s Poppy Seed Cake
Score another home run for the Swedes in this gorgeous cake, which is the Swedish version of a brownie. Like a brownie, it stays chewy

Score another home run for the Swedes in this gorgeous cake, which is the Swedish version of a brownie. Like a brownie, it stays chewy

There is a saying in France when something tastes so good you cannot believe it, that it is like “Jesus in velvet pants.” This cake

Jacqueline is the aunt of a very good friend of mine, Eloise Perret, and this cake is a bastion of Jacqueline’s baking prowess. What I

Caramel, peanuts, and sesame seeds combine to make this version of an American favorite. I love the crunch of this and its tiny bite of

I include the French name of this well-loved cookie, financier, because it is almost mythical among cake and cookie lovers. Named for its shape—the same

My dear friend Lena Sodergren, a tall, gorgeous Swedish woman whom I’ve known for many years and who is my favorite friend in Louviers, has

Fresh lemon zest and pistachio nuts permeate these elegant little cakes, which make not only for good memories but also for lovely moments of immediate

I was a newspaper reporter in Wenatchee, Washington, home of America’s major apple industry. In my stint there I spent a good deal of time

This recipe comes from a woman I met whose first name is Malika, a lovely blue-eyed blond from the Kabil region of Algeria. Fragrant with

Although it’s not a speedy project—the starter and the bread need time to develop the distinctive tangy taste—this crusty, chewy loaf is actually easy to


