
Maple Potato Doughnuts
Doughnuts made from mashed potato first appeared in the mid 1900s. They’re super soft and creamy on the inside, but they have a nice, crunchy

Doughnuts made from mashed potato first appeared in the mid 1900s. They’re super soft and creamy on the inside, but they have a nice, crunchy

Jelly doughnuts are popular any time of the year, but these delectable fried sweets are also a traditional dessert served at Hanukkah, when they’re known

This classic banana bread gets an extra hit of flavour from the addition of spiced rum. If you prefer not to use rum, substitute orange

Don’t be daunted by the length of this recipe: These almond-filled Danish are simple to prep, and you’ll be rewarded with a delectable treat. If

We love making batches of hot cross buns to give away—especially since, legend has it, sharing a hot cross bun with a friend guarantees a

Few home bakes taste finer than a cinnamon bun still warm from the oven. For breakfast, brunch or just when you need a sweet treat

Although this spicy yeast-raised coffeecake is best eaten the day it’s baked, it can be made a day ahead. Let it cool completely in the

A very special day calls for an extraordinary cake. This is it. A light as-air tiered sponge is layered with rich apricot buttercream and decorated

Spook your Halloween guests with these fun spider-topped cupcakes. They’re scarily good. MAKES: 24 cupcakes PREP TIME: 40 minutes COOKING TIME: about 20 minutes

These ghost meringues are so cute they’re far from scary. Perfect for a Halloween party, they’re also great to crunch on while you watch a


