Baked
Pistachio-Cranberry Nougat
The flavour of the honey really shines through in this pillowy-soft homemade nougat, so use your favourite variety. MAKES: 36 pieces PREP TIME: 30 minutes
April 7, 2023
Baked
Chocolate-Covered Sponge Toffee
Make a maple version of this old-fashioned treat by substituting maple syrup for the honey. MAKES: about 40 small pieces PREP TIME: 30 minutes COOKING
April 7, 2023
Baked
Creamy Orange Bites
These snack-size cakes taste just like orange ice cream bars. The hit of nostalgia makes them perfect for parties, but best make sure you taste-test
April 7, 2023
Baked
ROSEMARY POPOVERS
Most delicious warm from the oven, these popovers are also puf y and moist at room temperature, paired with pumpkin or apple butter. Instead of
April 7, 2023
Baked
WHOLE WHEAT CHALLAH WITH RAISINS
Challah, a Jewish Sabbath bread, is puffy, tender, and sweet. Best served warm, it’s over-the-top delicious dipped into honey. Microwaving the milk for forty to
April 7, 2023
Baked
Glazed Apple Fritters
We like crisp Granny Smith apples for these tasty fritters, but any tart apple will do. MAKES: about 28 fritters PREP TIME: 30 minutes MARINATING
April 7, 2023
Baked
BANANA CHOCOLATE CHIP MUFFINS
These muffins are most delicious warm, when the chocolate chips are still molten (unless they’re milk chocolate, they should be dairy-free). Whole-wheat pastry flour makes
April 7, 2023
Baked
Churros with Cajeta and Chocolate Sauce
Long, thin doughnuts called churros are popular throughout Latin America. Here they’re served with chocolate sauce and cajeta, a luscious caramel that’s similar to dulce
April 7, 2023
Baked
Pistachio Doughnut Holes
These bite-size doughnuts are the perfect indulgence. Their vanilla glaze and sprinkle of pistachios add just the right touch of sweetness and texture. (The doughnut
April 6, 2023
Baked
Baked Boston Cream Doughnuts
Like their namesake pie, these easy baked doughnuts are filled with a rich pastry cream and topped with a luscious chocolate glaze. MAKES: 20 doughnuts
April 6, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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