
Apricot Quick Bread
When you want some delicious baking fruit in the middle of the winter but the choices are few, there are always dried apricots! This is

When you want some delicious baking fruit in the middle of the winter but the choices are few, there are always dried apricots! This is

The smell of freshly ground cardamom is truly wonderful. If you can’t find fresh cardamom, you can substitute the preground spice, but nothing compares to

We usually associate yeasted fruit breads with the holidays, but here is a loaf that is welcome all year long. Serve it for breakfast or

French bread dough is so easy to make—it is amazing that something so good can come of so few basic ingredients. This recipe has no

Potato Bread is a great way to use up leftover mashed potatoes, but once you’ve made this bread, you’ll go to the trouble of making

I love the way the chewy, dark sheath of wild rice opens up to a tender, soft grain when I simmer it in stock or

Dense, chewy, and cake-like, these oat bars are always a favorite in my home. I reserve them for busy weekends when visiting guests stumble out

The aroma and mystery of hot cross buns mesmerized me during childhood, and just once a year I’d dig into my mother’s tattered and worn

Rich, dark, and dense, black bread combines the hearty earthiness of rye with the sweet mineral-rich notes of molasses. I slice it and serve it

The most striking notes of a classic rye bread are those not of the rye itself, but of caraway, a fragrant seed with an aroma


