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Baked

Apricot Quick Bread

When you want some delicious baking fruit in the middle of the winter but the choices are few, there are always dried apricots! This is

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Baked

Cardamom Yeasted Bread

The smell of freshly ground cardamom is truly wonderful. If you can’t find fresh cardamom, you can substitute the preground spice, but nothing compares to

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Baked

Potato Yeasted Bread

Potato Bread is a great way to use up leftover mashed potatoes, but once you’ve made this bread, you’ll go to the trouble of making

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Baked

molasses-glazed black bread

Rich, dark, and dense, black bread combines the hearty earthiness of rye with the sweet mineral-rich notes of molasses. I slice it and serve it

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Baked

bohemian rye bread

The most striking notes of a classic rye bread are those not of the rye itself, but of caraway, a fragrant seed with an aroma

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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