Subscribe to our newsletter - email@example.com

Click on the Edit Content button to edit/add the content.
Search
Baked

ZA’ATAR CROISSANTS

My daughter Mimi went through a phase where she would only eat za’atar sandwiches for her school lunch. I used pita bread, buns, crackers and

Read More
Baked

Triple Tomato Risotto

This very special risotto combines the rich intensity of roasted cherry tomatoes and flecks of sun-dried tomato with the subtlety of tomato flavored bouillon. SERVES:

Read More
Baked

Tomato Farinata

It is not a pancake, a frittata, or a tortilla, although it has the qualities of all three. You do have to think ahead to

Read More
Baked

Hippie Hotpot

The traditional English Lancashire hotpot consists of lamb, onions, and potatoes layered in a heavy pot and slow-cooked all day. This “hippie” version uses lentils

Read More
Baked

Winter Vegetable Bake

Root vegetables make a star appearance in this one-pot wonder. SERVES: 4-6   INGREDIENTS: 2 tbsp. olive oil 2 red onions, cut into wedges 1/2

Read More
Baked

Mexicali Meat Loaf

YIELD: 8 servings, each with 5 grams of carbohydrates and 1 gram of fiber, for a total of 4 grams of usable carbs and 28

Read More

I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

Follow me on Social Media