
ZA’ATAR CROISSANTS
My daughter Mimi went through a phase where she would only eat za’atar sandwiches for her school lunch. I used pita bread, buns, crackers and

My daughter Mimi went through a phase where she would only eat za’atar sandwiches for her school lunch. I used pita bread, buns, crackers and

A nice way to serve eggs for breakfast. They can be prepared all at once ahead of time. An unexpected surprise waits at the bottom.

This very special risotto combines the rich intensity of roasted cherry tomatoes and flecks of sun-dried tomato with the subtlety of tomato flavored bouillon. SERVES:

It is not a pancake, a frittata, or a tortilla, although it has the qualities of all three. You do have to think ahead to

The traditional English Lancashire hotpot consists of lamb, onions, and potatoes layered in a heavy pot and slow-cooked all day. This “hippie” version uses lentils

Root vegetables make a star appearance in this one-pot wonder. SERVES: 4-6 INGREDIENTS: 2 tbsp. olive oil 2 red onions, cut into wedges 1/2

Phyllo pastry is marvelous — it feels like an indulgent treat, but it is low in fat, looks sophisticated, yet is simple to use. The

Store-bought puff pastry is a gift to vegan cooks, as most major brands are dairy-free, but check before purchasing. This pie is particularly attractive and

Okay, my grandma used egg noodles instead of spaghetti squash, but it tastes good this way, too. This is handy for potlucks and such. YIELD:

YIELD: 8 servings, each with 5 grams of carbohydrates and 1 gram of fiber, for a total of 4 grams of usable carbs and 28


