
Huguenot Torte
This fluffy dessert (which is not really a torte) is one of the most delicious creations in the Southern repertory—and one of the easiest to

This fluffy dessert (which is not really a torte) is one of the most delicious creations in the Southern repertory—and one of the easiest to

Southern strawberry shortcake is and always has been made with only one style of bread: split and buttered baking powder biscuits. And, finally, shortcake prepared

For thousands of southern cooks, making fruitcakes between Thanksgiving and Christmas is an age-old ritual that’s as alive today in home kitchens as it was

Whatever its origins, the cake’s fame spread quickly throughout the South, and today the versions are multiple. Notice that to make this complex cake, you’ll

Southerners’ passion for big, rich, complex cakes is perhaps best exemplified by this spicy masterpiece, which has won blue ribbons at county fairs all over

Throughout the south, there are “millionaire” (or “million-dollar”) pies, cakes, puddings, trifles, and Lord knows what else—the implication being that the dessert is super rich.

Except for adding a little almond extract for additional flavor, I baked the cake just as directed, and, for whatever reasons, it turned out beautifully.

When I tasted this light, silky, beautifully balanced sweet potato pie spiked with bourbon, I realized that the more standard pie I’d always baked at

And most likely created during The War Between the States, this pie is basically a spicy version of chess pie and has as many versions


