Baked
Florida Papaya Cobbler
Ripe, soft, golden papayas are best eaten raw (the shiny dark seeds, by the way, are delicious in salad dressings), but what you want for
June 1, 2023
Baked
Persimmon Pudding with Hard Sauce
Southerners use these persimmons to make cakes, pies, and preserves (some even grind the seeds to be used as a coffee substitute), but without question,
June 1, 2023
Baked
Creole Bread Pudding with Whiskey Sauce
At one point, chopped dried fruits were also added to the pudding, suggesting that the dessert’s origins were not French Creole but, somehow, English. The
June 1, 2023
Baked
Chocolate Chip–Peanut Drop Cookies
The only cookie Southerners love more than ultrachewy chocolate chip cookies are ultrachewy chocolate chip cookies that have the added crunch of peanuts. Makes about
June 1, 2023
Baked
Old Salem Moravian Cookies
Old Salem Moravian Cookies are a beloved traditional treat that originated in the historic Moravian settlement of Old Salem in Winston-Salem, North Carolina. These thin,
June 1, 2023
Baked
Vidalia Onion And Rice Casserole
This is the sort of casserole a southern cook will whip up when sweet Vidalia onions are in season or when a simple but unusual
June 1, 2023
Baked
Baked Vidalia Onions Stuffed With Country Ham And Chanterelles
Vidalia Onions, like Walla Wallas from Washington State or Mauis from Hawaii, are some of the sweetest onions on earth and one of the most
June 1, 2023
Baked
Lattice Blackberry Cobbler
Southern lattice cobblers are legendary, the most famous being hot blackberry cobbler topped with scoops of vanilla ice cream or freshly whipped cream. Some cobblers
May 31, 2023
Baked
Southern Peach Cobbler
Forget most of what you’ve heard about Georgia peaches. Yes, Georgia peaches are certainly far superior to the pulpy, bitter peaches they grow in California,
May 31, 2023
Baked
Pecan-Cinnamon Coffee Cake
Southerners don’t eat “Danish” with their coffee for breakfast the way Yankees do—much less (heaven forbid!) gummy bagels. They eat coffee cake—homemade coffee cake like
May 31, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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