Arabian
Iranian Herb Omelet (SABZI KUKU)
Kuku is a more elaborate version of a Spanish omelet, made with different fillings from green beans to this amazing herb version that is served
May 9, 2023
Arabian
NAMMOURA (SOFT SEMOLINA CAKE)
Everyone loves this classic Lebanese cake, especially the little ones. MAKES: about 20 pieces INGREDIENTS: 2 teaspoons baking powder 2 cups (450 g) butter 4¾
May 9, 2023
Arabian
LEBANESE SUGAR SYRUP
This Lebanese sugar syrup is quite thick and flavored with rose water and orange blossom water. Everyone loves this syrup, and it is used in
May 9, 2023
Arabian
Moroccan Steamed Eggplant Salad (ZA’LUK)
Moroccan starters are made up of a dizzying array of what are described as salades variées (varied salads), most of which are more like side
May 8, 2023
Arabian
Eggplant in Tomato Sauce (IMAM BAYILDI)
The name of this dish is almost always wrongly translated as “the imam fainted,” but according to Nevin Halici, my guru for all things culinary
May 8, 2023
Arabian
Scrambled Egg and Eggplant Dip (MIRZA GHASSEMI)
There are many versions of mirza ghassemi. I don’t think I had it tasting the same from one home or restaurant to another. A Gilaki
May 8, 2023
Arabian
MAKAROONS (FRIED CONES IN SUGAR SYRUP)
A really sweet treat, both inside and on the outside. These are very different compared to the european variation of macaroons. MAKES: about 30 pieces
May 8, 2023
Arabian
Mixed Herb and Toasted Bread Salad (FATTOUSH)
There are endless variations of fattoush, both in how it is seasoned and in the way it is prepared. Some families, like my mother’s, make
May 8, 2023
Arabian
White Tabbouleh (TABBOULEH BAIDAH)
I am not sure where this version of tabbouleh comes from. Initially, I assumed it was a winter version from days long past, but tomatoes
May 8, 2023
Arabian
MAMOOL (FILLED SEMOLINA COOKIES)
Traditionally, special wooden dishes are used for these cookies, one kind for each filling. Use what cookie dishes you may have. MAKES: about 20 cookies
May 8, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
Follow me on Social Media
