Arabian
Dried Okra Soup (BAMYA CORBASI)
This soup is a specialty of Konya, the home of Jalal al-Dinn Muhammad Rumi, the great Sufi master—the kitchen was very important in Sufi teaching,
May 9, 2023
Arabian
Lebanese Spicy Tomato “Salsa” BANADURAH HARRAH
This is an unusual spicy dip that is delicious on its own with pita chips, or you can serve it as a side sauce with
May 9, 2023
Arabian
Tahini Sauce
If you walk around the old part of Cairo during Ramadan, you will find restaurants having already laid their tables for iftar, and if you
May 9, 2023
Arabian
Saudi “Salsa” DUGGUS
Also known as daqqouss, this relish is the Saudi equivalent of Mexican salsa even if it is lightly cooked. Duggus is served with a variety
May 9, 2023
Arabian
Eggplant with Walnuts and Garlic Preserved in Olive Oil (MAKDUSS)
This is a wonderful Syrian way to preserve eggplants. In Syria, many use tiny white eggplants to make bijou makduss that can be eaten in
May 9, 2023
Arabian
MIDDLE EASTERN BAKED EGGS
A nice way to serve eggs for breakfast. They can be prepared all at once ahead of time. An unexpected surprise waits at the bottom.
May 9, 2023
Arabian
Lamb Shanks with Mulukhiyah (MULUKHIYAH ‘ALA LAHM)
The mere mention of mulukhiyah transports me back to prewar Beirut summers when I used to spend my days lazing at the St. Georges beach—
May 9, 2023
Arabian
Iraqi Stuffed Onions (DOLMA BASSAL)
The best onions to use here are the elongated ones with a yellow or white skin. The red ones are the right flavor or shape
May 9, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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