
PISTACHIO, WALNUT AND DATE PASTRIES (MAAMOUL)
The holidays just wouldn’t be the same without these delicate filled pastries on the table. They are made on special occasions like Eid Al-Fitr and

The holidays just wouldn’t be the same without these delicate filled pastries on the table. They are made on special occasions like Eid Al-Fitr and

I used to visit Syria very regularly before the uprising and in each city I had one or more favorite food spots. One of those

Baraziq are a cross between a pastry and a cookie. They are delicate and melt in your mouth. Clarifying the butter gives them a unique

I remember my mother would lovingly make this for us during the coldest Canadian winters. We were curious to know who Umm Ali (which means

Here is the Saudi version of sweet fritters, which seems to combine almost all aspects of the Lebanese/Syrian and Arabian versions. SERVES 6 TO 8

After a full day of fasting during the holy month of Ramadan, these atayef are a welcome treat. Like all traditional foods associated with special

Traditionally, l’geimat are served drizzled with date syrup, but many Arabian cooks sweeten them with a sugar syrup flavored with saffron and cardamom. You can

Nammoura is a lovely semolina cake. There are no eggs in it so it doesn’t rise much. Rose-scented syrup is poured over the cake while

This Lebanese/Syrian version of milk pudding is very different from the South Asian one. Redolent with orange blossom and rose water as well as the


