Appetizer
Garlic Butter Steak
And you thought garlic butter was only good on bread. YIELD: 4 servings, each with less than 1 gram of carbohydrates, no fiber, and 25
May 7, 2023
Appetizer
Blue Cheese Steak Butter
This is one of those recipes that would have horrified me back in my low-fat days-and it’s so good! If you don’t have a food
May 7, 2023
Appetizer
GARLIC-POTATO SOUP
WHY THIS RECIPE WORKS: For this creamy, textural soup, getting just the right garlic flavor was not as much about quantity as it was about
April 16, 2023
Appetizer
ROASTED EGGPLANT AND TOMATO SOUP
WHY THIS RECIPE WORKS Eggplants and tomatoes are found together throughout the eastern Mediterranean in countless dishes, especially soups. For a wonderfully creamy and satisfying
April 15, 2023
Appetizer
HASSELBACK EGGPLANT WITH GARLIC-YOGURT SAUCE
WHY THIS RECIPE WORKS We wanted to create a roasted eggplant dish that featured some of the smoky eggplant goodness that we love in baba
April 15, 2023
Appetizer
CORN FRITTERS WITH CHIPOTLE-MAPLE MAYONNAISE
Why this recipe works a Southern favorite, corn fritters are an irresistible side at a barbecue but also make a delicious appetizer, especially when served
April 11, 2023
Appetizer
GARDEN FRESH CORN WITH ZUCCHINI AND HERBS
Why this rescipe works we love fresh corn on the cob during its all-too brief season, and we’re always on the search for new corn
April 10, 2023
Appetizer
SLOW ROASTED TOMATO AND CERIGNOLA RELISH
This Tomato and Cerignola Relish is one of our favorites because it’s so incredibly versatile. We particularly like the salty-sweet bite of the olives paired
April 4, 2023
Appetizer
Parmigiano-Reggiano Pastry
This pastry is a simple inspiration, a recipe I am so happy to have in my repertoire. I make it often, using it either as
March 31, 2023
Appetizer
Pepperoni Cheese Stick Roll-Ups
Pepperoni Cheese Stick Roll-Ups are a delicious and easy-to-make appetizer that combines the classic flavor of pepperoni with melted cheese and flaky crescent rolls. This
February 10, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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