Butter Chicken Skewers

Immerse yourself in the captivating flavors of North India with our enticing Butter Chicken Skewers. Succulent chicken tenderloins, infused with the aromatic garlic and ginger paste from Street Kitchen’s North Indian Butter Chicken kit, are threaded onto skewers and grilled to perfection. As the rich and velvety butter chicken sauce envelops each tender piece of chicken, a symphony of taste unfolds. Accompanied by a vibrant mixed salad, this dish harmoniously combines the essence of India with the freshness of crisp greens, making every bite a journey of textures and flavors. Let’s embark on this culinary escapade and create a meal that marries the exotic and the invigorating.

PREP 10 MINS

COOK 20 MINS

SERVES 4

INGREDIENTS:

• 750g chicken tenderloins
• 255g Street Kitchen North Indian Butter Chicken kit
• 1 tablespoon vegetable oil
• 120g mixed salad leaves
• 1 avocado, diced
• 125g cherry tomatoes, halved
• 1/2 bunch coriander sprigs, roughly chopped
• 1/3 cup (80ml) olive oil
• 1/4 cup (60ml) lime juice
• Basmati rice, to serve
• Lime wedges, to serve

INSTRUCTIONS:

1. In a bowl, place the chicken tenderloins and add the aromatic garlic & ginger paste from the North Indian Butter Chicken kit. Toss the chicken until it is thoroughly coated with the flavors. Thread the marinated tenderloins onto small bamboo skewers, setting the stage for a mouthwatering delight.
2. Heat the vegetable oil in a medium non-stick frying pan over medium heat. Add the spice pack from the Butter Chicken kit and cook for about 5 seconds, allowing the spices to release their fragrance. Stir in the butter chicken sauce and bring the mixture to a gentle simmer. Let it simmer for approximately 10 minutes or until the sauce has thickened to perfection.
3. While the sauce is simmering, preheat a chargrill pan over medium heat. Add the chicken skewers to the grill and cook for about 3 minutes on each side, or until they are beautifully golden and cooked through.
4. In a bowl, toss together the mixed salad leaves, diced avocado, halved cherry tomatoes, and roughly chopped coriander sprigs, creating a vibrant and refreshing salad. In a separate jug, whisk together the olive oil, lime juice, salt, and pepper to create a zesty dressing. Just before serving, drizzle the dressing over the salad, ensuring that every bite is kissed with its invigorating flavors.
5. To assemble, drizzle the grilled Butter Chicken Skewers with the luscious butter chicken sauce that has been patiently simmering. Serve the skewers alongside the vibrant mixed salad, with a side of fluffy Basmati rice to soak up the delicious flavors. Add lime wedges for an added burst of zing that perfectly complements the dish.

Savor the rich tapestry of tastes and textures as you indulge in the aromatic Butter Chicken Skewers and the refreshing mixed salad. With every bite, you’re transported to the heart of North India, where age-old traditions and modern vibrancy converge. Share this captivating meal with friends and family, and revel in the captivating journey of flavors that our Butter Chicken Skewers offer.

Whether shared with loved ones or savored in solitude, our Butter Chicken Skewers with Fresh Salad offer a memorable experience that transports you to the enchanting landscapes of India. The combination of bold flavors and refreshing elements awakens the senses and leaves a lasting impression that you’ll carry with you long after the meal is over.

Celebrate the fusion of culture, taste, and creativity as you relish this culinary masterpiece. From the first skewer to the final forkful, this dish embodies the essence of culinary harmony and the joy of indulging in a well-crafted and satisfying meal.