Basil-Caper Relish Recipe

This vibrant and flavorful Basil-Caper Relish is a versatile condiment that adds a burst of Mediterranean-inspired goodness to your dishes. With a combination of capers, olives, basil, and other zesty ingredients, this relish pairs wonderfully with pan-roasted fish, creating a delightful and elevated dining experience.

INGREDIENTS:

• 2 tablespoons capers, rinsed, drained, and roughly chopped
• 2 tablespoons chopped kalamata or Taggiasche olives
• 1 small shallot, minced (about 1 tablespoon)
• 1 Thai bird or serrano pepper, seeded and chopped
• ½ cup chopped fresh basil
• 2 scallions, finely sliced
• 3 anchovy fillets, finely chopped
• 1 tablespoon fresh lemon juice (from 1 lemon)
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• ⅓ cup extra-virgin olive oil
• Kosher salt and freshly ground black pepper

INSTRUCTIONS:

1. In a small bowl, combine the capers, chopped olives, minced shallot, chopped chile pepper, fresh basil, finely sliced scallions, and chopped anchovy fillets.
2. In a separate small bowl, whisk together the fresh lemon juice, balsamic vinegar, and honey until well combined.
3. While whisking constantly, slowly pour the extra-virgin olive oil into the lemon juice and vinegar mixture in a thin, steady stream. Continue whisking until the dressing is emulsified and well blended.
4. Combine the dressing with the caper-olive mixture in the small bowl, tossing gently to ensure all ingredients are evenly coated with the dressing.
5. Season the Basil-Caper Relish with kosher salt and freshly ground black pepper to taste, adjusting the seasoning as desired.

SERVING SUGGESTIONS:

• Serve the Basil-Caper Relish spooned generously over pan-roasted fish. The tangy, briny, and herbaceous flavors of the relish perfectly complement the succulent and flaky fish, creating a harmonious and delicious combination.

NOTE:

• You can also use this delightful Basil-Caper Relish as a condiment for other dishes, such as grilled chicken, roasted vegetables, or even as a topping for bruschetta or crostini. Its versatility makes it a delightful addition to various culinary creations. Enjoy the burst of Mediterranean flavors in every bite!