Veggies
The Ultimate Creamed Spinach
The key to great creamed spinach is time. Low, slow cooking to slowly reduce the spinach’s juices, along with the creamy béchamel sauce, into a
July 30, 2023
Stew
Quick Chickpea And Spinach Stew With Ginger
This Quick Chickpea and Spinach Stew with Ginger is a flavorful and satisfying dish inspired by the classic Spanish bar snack “garbanzos con espinacas.” While
July 30, 2023
Side dish
Braised Leeks with Thyme and Lemon Zest
Leeks, the unsung hero of many dishes, add their subtle flavor to stews, soups, and sautéed vegetables. However, today, we’re giving leeks the spotlight they
July 30, 2023
Veggies
Braised String Beans With Bacon
One of good friend, introduced me to the wonderful world of braised greasy beans. True greasy bean pods have thick strings and large beans inside
July 30, 2023
Side dish
Braised Asparagus
Braised Asparagus is a simple yet elegant way to prepare asparagus, transforming it into tender, buttery spears with a delightful glaze. This technique, taught by
July 30, 2023
Side dish
Cryo-Blanched Green Beans With Fried Garlic
Green beans are a classic and versatile vegetable that can be prepared in various ways. One interesting technique to try is cryo-blanching, a method of
July 30, 2023
Side dish
Pan-Roasted Mushrooms With Thyme And Shallots
Mushrooms, with their earthy and umami-rich flavor, are a delightful addition to any meal. When cooked to perfection, they become tender and develop a deep,
July 30, 2023
Side dish
Garlicky Sautéed Spinach
This quick and easy spinach dish is the epitome of convenience and flavor. With just a handful of ingredients and a five-minute cooking time, you
July 30, 2023
Side dish
Pan-Roasted Pearl Onions
Pan-roasted pearl onions bring out the best of both worlds, capturing the deep flavors of well-browned seared vegetables while slowly softening and absorbing the rich
July 30, 2023
Side dish
Mexican Street Corn Salad
Elotes, the grilled Mexican street corn on the cob, is an irresistible summer treat that’s both easy and budget-friendly to prepare. The combination of garlicky
July 30, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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