Very basic, easy and healthy recipe of avocado dip for you to follow and enjoy your favorite snacks with it like tortilla chips or as taco spread. This creamy avocado dip is to die for. It is super easy to make in less than ten minutes and the results are incredible. With only few simple ingredients that you will probably have in your hand you can make this delicious dip for your snacks or to serve to your guests. They will love it!
It is better to give you a fair warning that this dip is so addicting and you might end up having it with literally everything so you might want to take out your recipe diaries and note this one down. This is going to be great hit for your parties, as salad dressing, spread it over on your tacos or burritos and enjoy every bite to the fullest.
For this easy and quick recipe you need fresh avocado, some yogurt, lemon juice, garlic powder and salt. Peel off the avocado and cut in half. Take the pit out and mash it. Add in the rest of the ingredients and mix well. Ta da! Your favorite avocado dip is ready. Dig in!
Total time: 5 minutes
Ingredients:
- 1 avocado, halved and pitted
- ¼ cup plain Greek yogurt
- 1 teaspoon Lemon juice
- ½ teaspoon Garlic powder
- Salt- to taste
Instructions:
- Cut the avocado, take out pit and scoop out the flesh. Mash the flesh.
- Add yogurt, lemon juice, salt and garlic powder into mashed avocado.
- If you want a creamier dip then add flesh of avocados along with yogurt, lemon juice, garlic powder and salt into the blender or food processor and process until you get a paste of your desired consistency.
- Taste the dip and add more salt to adjust the flavor.
- Your favorite dip is ready. Serve with nachos or your favorite snack and enjoy.
Note: Avocado dip keeps well in refrigerator. Cover the container properly and refrigerate for up to 4 days.
