Embrace the comforting flavors of fall with our irresistible recipe for Apple Maple Cups. Picture tender chunks of apples, lovingly spiced with cinnamon, cardamom, and ginger, nestled beneath a golden-brown oat and maple syrup topping. This dessert encapsulates the essence of autumn, capturing the warmth and coziness that this season brings. With a preparation time of just 15 minutes, you can have this delectable treat on the table in no time. Whether you’re entertaining guests or simply looking to indulge your sweet tooth, Apple Maple Cups are the ultimate fall-inspired delight that’s sure to impress.
Ingredients:
- 2 large apples, peeled, cored, and diced
- 4 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ginger, peeled and minced
Topping:
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup brown sugar
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 1/4 teaspoon grated nutmeg
- 1/8 teaspoon kosher salt
- 1/2 stick butter
Preparations:
Prepare to embark on a culinary journey that combines the best of fall’s flavors and textures.
Instructions:
Creating the Apple Base:
- Begin by greasing ramekins with a nonstick cooking spray, ensuring that they are well-coated. Set them aside while you prepare the apple filling.
- For the apple filling, select the “Air Fry” function on your air fryer. Adjust the temperature to 360 degrees F and press the “Start” key, allowing the air fryer to reach the desired temperature for baking.
- In a mixing bowl, combine the diced apples with granulated sugar, ground cinnamon, ground cardamom, and minced ginger. Toss the mixture well to evenly coat the apples with the aromatic spices.
- Divide the spiced apple mixture between the prepared ramekins, ensuring an even distribution of flavors.
Preparing the Irresistible Topping:
- In a separate bowl, create the topping by mixing all-purpose flour, old-fashioned oats, brown sugar, maple syrup, ground cinnamon, grated nutmeg, kosher salt, and butter. Blend these ingredients until the mixture is smooth and uniform.
- Using tablespoons, drop dollops of the topping batter onto the apple-filled ramekins. The batter will meld with the apple base during baking, forming a delightful contrast of textures.
Baking to Golden Perfection:
- Place the filled ramekins into the preheated air fryer. Allow the Apple Maple Cups to bake for approximately 12 minutes or until the topping achieves a golden-brown hue.
- As the aroma of warm spices fills your kitchen, you’ll know that your Apple Maple Cups are nearing perfection.
Savoring the Essence of Fall:
- Once the topping is irresistibly golden, carefully remove the ramekins from the air fryer. The melding of flavors and textures is a tribute to the rich harvest of fall.
- Serve the Apple Maple Cups warm, allowing your guests to experience the delightful interplay between the tender apples and the crunchy, fragrant topping.
Nutritional Information per Serving:
- Calories: 494
- Fat: 14.6g
- Carbs: 85.9g
- Protein: 8.5g
- Sugars: 42g
- Fiber: 7.9g
Apple Maple Cups are a celebration of the enchanting season of fall, bringing together the essence of cozy evenings and the indulgence of delightful desserts. With each bite, you’re transported to a world where the sweetness of apples harmonizes with the warmth of spices, creating a symphony of flavors that’s as comforting as it is delicious.
The process of crafting these cups is an artistic endeavor—transforming simple ingredients into a masterpiece of taste and texture. The spiced apple base captures the essence of autumn, while the oat and maple syrup topping adds a delightful crunch that contrasts beautifully with the tender fruit.
The air fryer, with its ability to evenly distribute heat and create the perfect balance of textures, is the secret ingredient that brings these Apple Maple Cups to life. The golden-brown topping is achieved effortlessly, resulting in a dessert that’s both visually appealing and irresistibly tasty.
As you serve these cups to your guests or savor them yourself, you’re not only indulging in a dessert but also in the essence of fall. The warmth of cinnamon, the exotic touch of cardamom, and the comforting sweetness of maple syrup create a symphony of flavors that evoke feelings of nostalgia and contentment.
Apple Maple Cups are more than just a dessert—they’re an experience. They’re a reminder of the changing seasons, the joy of gathering with loved ones, and the simple pleasures that make life beautiful. From the first bite to the last, you’re immersed in a world of flavors that are uniquely fall.
