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Mayo Vinaigrette Dressing

My friend Doreen made this up, and told me about it when I told her I was writing a cookbook. So I tried it and discovered that it’s simple and wonderful.

YIELD: 6 servings, each with 1 gram of carbohydrates, a trace of fiber, and a trace of protein.

 

INGREDIENTS:

  • 1/2 cup mayonnaise
  • 3 tablespoons balsamic vinegar
  • 1 clove garlic, crushed

 

 

INSTRUCTIONS:

  1. Simply combine all ingredients, and store in container with a tight-fitting lid.

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I am BRENDA GANTT

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.