Indulge in the tantalizing flavors of Hot and Spicy Ribs, a dish that combines succulent country-style pork ribs with a fiery kick of spices and zesty sauces. This recipe is a celebration of boldness and taste, offering a finger-licking experience that’s perfect for both casual gatherings and special occasions. With the convenience of the air fryer, you can have these ribs ready in just 40 minutes, making them a delightful addition to your weeknight dinner repertoire. Get ready to savor the rich aroma and irresistible taste of these ribs that are bound to be a crowd-pleaser.
INGREDIENTS:
- 2 pounds Country-style pork ribs
- 1 teaspoon paprika
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme
- Sea salt and ground black pepper
- 1/4 cup apple cider
- 2 tablespoons olive oil
- 1 cup tomato sauce
- 2 tablespoons molasses
- 1 tablespoon mustard powder
- 1 teaspoon Tabasco
PREPARATIONS:
- In a ceramic dish, place the country-style pork ribs along with all the ingredients. Allow them to marinate for at least 1 hour, ensuring that the flavors meld together.
SPECIAL INSTRUCTIONS:
- Preheat the air fryer to 350 degrees F (177 degrees C) using the “Air Fry” function.
- Line the air fryer drip pan with aluminum foil to ease cleaning.
- When the air fryer prompts you to “Add Food,” place the marinated pork ribs in the air fryer rotisserie basket.
- Cook the pork ribs for about 35 minutes, or until they are thoroughly cooked and have reached a safe internal temperature.
- Once cooked, carefully remove the rotisserie basket from the air fryer.
- Serve the Hot and Spicy Ribs immediately, inviting everyone to relish the robust blend of spices and sauces.
TIPS:
- Adjust the amount of Tabasco sauce to your desired level of spiciness. You can add more or less depending on your taste preferences.
- To achieve an extra smoky flavor, consider adding a small amount of smoked paprika to the marinade.
NUTRITIONAL INFORMATION PER SERVING:
- Calories: 396
- Fat: 16.1g
- Carbohydrates: 19.6g
- Protein: 36.9g
- Sugars: 12.6g
- Fiber: 3.8g
YIELD:
- Servings: 5
In conclusion, Hot and Spicy Ribs encapsulate the excitement of bold flavors and the comfort of indulgent dining. This dish takes the classic country-style pork ribs to a whole new level by infusing them with a medley of spices, sauces, and marinades that create a symphony of taste sensations. The tender and succulent pork ribs, marinated in a blend of paprika, garlic powder, thyme, and more, deliver an explosion of flavors with every bite.
The beauty of this recipe lies not only in its delectable taste but also in its convenience. With the air fryer as your cooking ally, you can achieve perfectly cooked ribs in just 40 minutes, saving time without compromising on quality. The marinade, featuring ingredients like apple cider, olive oil, tomato sauce, molasses, and Tabasco, infuses the pork ribs with layers of complexity, from sweet to tangy to spicy.
The Hot and Spicy Ribs are a true crowd-pleaser, making them ideal for gatherings, barbecues, or any occasion where good food is at the center of the celebration. The enticing aroma that fills the air as the ribs cook will have everyone eagerly awaiting the moment they can dig in.
For those who enjoy a touch of heat, the Tabasco sauce adds a spicy punch that awakens the taste buds and keeps you coming back for more. And while these ribs are indeed hot and spicy, the flavors are expertly balanced, ensuring that the fiery kick enhances rather than overwhelms the dish.
In every serving of Hot and Spicy Ribs, you’ll experience the harmony of perfectly cooked pork ribs, expertly blended spices, and a touch of sweetness from the molasses. As you sink your teeth into the tender meat, you’ll feel the satisfaction of a well-prepared meal that delivers on its promise of bold flavors and delightful textures.
So, whether you’re hosting a gathering of friends or simply craving a hearty meal that packs a punch, Hot and Spicy Ribs are the answer. With their enticing aroma, dynamic flavors, and satisfying meatiness, these ribs are bound to become a favorite in your culinary repertoire.
