Elevate your dinner experience with the irresistible flavors of Sticky Chinese-Style Pork—a dish that harmoniously blends sweet, savory, and tangy notes in every succulent bite. This recipe encapsulates the essence of Chinese cuisine, offering a delectable balance of textures and tastes that is both satisfying and delightful. With a marinade that marries orange juice, sweet chili sauce, and aromatic spices, this dish is a showcase of culinary innovation that’s ready to tantalize your taste buds. Whether you’re hosting a gathering or indulging in a special meal, Sticky Chinese-Style Pork is a culinary adventure that’s just a few steps away.
INGREDIENTS:
- 1 ½ pounds boneless pork butt
- 2 tablespoons cilantro, chopped
- 1/2 cup orange juice
- 1/4 cup sweet chili sauce
- 4 garlic cloves, finely chopped
- 2 tablespoons sesame oil (or melted ghee)
- 1 teaspoon Chinese five-spice
- Kosher salt and ground black pepper, to taste
PREPARATIONS:
- Combine all the ingredients in a ceramic or glass bowl. Allow the pork to marinate for at least 3 hours.
SPECIAL INSTRUCTIONS:
- Preheat the air fryer to 390 degrees F (199 degrees C) using the “Air Fry” function.
- Line the air fryer oven drip pan with aluminum foil.
- When the air fryer prompts you to “Add Food,” place the marinated pork in the air fryer oven perforated pan. Reserve the marinade.
- Cook the pork for about 20 minutes.
- Baste the pork with the reserved marinade, ensuring it’s generously coated, and continue to roast for about 20 minutes or until the pork is fully cooked and beautifully caramelized.
- Serve the Sticky Chinese-Style Pork immediately, garnished with chopped cilantro for an extra burst of freshness.
TIPS:
- For an extra layer of depth, add a sprinkle of sesame seeds as a garnish before serving.
- Adjust the amount of sweet chili sauce based on your desired level of sweetness and spiciness.
NUTRITIONAL INFORMATION PER SERVING:
- Calories: 418
- Fat: 27.9g
- Carbohydrates: 8.1g
- Protein: 30.4g
- Sugars: 4.2g
- Fiber: 1.2g
YIELD:
- Servings: 4
In summary, Sticky Chinese-Style Pork invites you to explore the captivating flavors of Chinese cuisine in the comfort of your own kitchen. The amalgamation of orange juice, sweet chili sauce, and aromatic spices culminate in a marinade that transforms simple pork butt into a masterpiece of taste and texture. This dish strikes a harmonious balance between savory, sweet, and tangy elements, making it an ideal addition to your culinary repertoire.
The marinade not only imparts flavor but also tenderizes the pork, resulting in a melt-in-your-mouth experience with each bite. As the marinade caramelizes during cooking, it creates a glossy and irresistible glaze that envelops the tender pork, adding a layer of depth to the dish.
Sticky Chinese-Style Pork captures the essence of both tradition and innovation, taking classic flavors and infusing them with a contemporary twist. The bold and vibrant colors of the dish, accompanied by the enticing aroma, create an inviting presentation that’s bound to delight your senses.
With the convenience of the air fryer, this dish is ready in a mere 40 minutes, making it an excellent option for busy weeknight dinners or impromptu gatherings. The step-by-step instructions ensure that you achieve a beautifully caramelized exterior while keeping the interior moist and tender.
As you savor each bite of Sticky Chinese-Style Pork, you’ll find yourself transported to the bustling streets of China, where culinary excellence is celebrated. The combination of flavors and textures invites you to explore a symphony of tastes that are both comforting and exciting.
Sticky Chinese-Style Pork is more than a dish—it’s an experience that captures the heart of Chinese cuisine and shares it with your dining table. Share this delectable creation with family and friends, creating lasting memories and conversations centered around the art of gastronomy.
