Indulge in the succulent and flavorful goodness of Pan-Roasted Chicken Parts, a delightful dish that brings out the natural juiciness and richness of chicken pieces. Whether you opt for a whole chicken cut into eight serving portions or a selection of bone-in, skin-on mixed chicken pieces, the result is a tender and crispy creation that will delight your taste buds. For added flavor, consider brining or dry-brining the chicken pieces before cooking. With a simple preparation process and a delicious pan sauce option, this recipe is sure to become a family favorite.
Serves 4
INGREDIENTS:
- One 4-pound chicken, cut into 8 serving portions, or 3 pounds bone-in, skin-on mixed chicken pieces (thighs, drumsticks, breast quarters), brined or dry-brined if desired
- Kosher salt and freshly ground black pepper
- 2 teaspoons vegetable oil
INSTRUCTIONS:
- Preheat the oven to 350°F and position an oven rack in the center.
- Generously season the chicken pieces with salt (omit if using brined chicken) and freshly ground black pepper.
- In a 12-inch heavy-bottomed stainless steel skillet or sauté pan, heat the vegetable oil over medium-high heat until wisps of smoke appear.
- Swirl the oil to coat the pan and carefully add the seasoned chicken pieces, skin side down.
- Cook the chicken without moving it until the skin becomes a deep golden brown, approximately 5 minutes. Flip the chicken pieces and continue cooking until the second side is lightly golden, about 3 minutes.
- Transfer the skillet to the preheated oven and roast the chicken until the thickest part of the chicken breast registers 150°F on an instant-read thermometer, and the thighs and drumsticks reach 175°F. As each piece reaches its temperature, transfer it to a plate and cover loosely with aluminum foil.
- If desired, use the pan drippings to make a pan sauce (see recipe here–here) while the chicken rests for 10 minutes.
- Serve the pan-roasted chicken parts and enjoy!
Optional Pan Sauce:
- For a delicious pan sauce, utilize the flavorful pan drippings created during the cooking process. Simply follow the pan sauce recipe found here (link to be inserted) for a delightful complement to your pan-roasted chicken.
Whether it’s a special occasion or a comforting family dinner, Pan-Roasted Chicken Parts are a delectable choice that brings out the best in tender chicken pieces. By seasoning with salt and pepper, searing to perfection, and finishing in the oven, you’ll achieve moist and crispy chicken that’s sure to impress. Optional pan sauce provides an extra burst of flavor, adding the perfect finishing touch to this delightful dish. Savor the succulent goodness of pan-roasted chicken parts and enjoy a memorable meal with your loved ones.
