Seasoned Baby Bok Choy, also known as Geotjeori, is a delightful and refreshing kimchi dish that captures the essence of Korean flavors. Unlike traditional kimchi, this version is ready to be enjoyed immediately, saving you the waiting time for pickling or fermentation. When baby bok choy is in season, it becomes the star of this dish, offering a perfect combination of fresh taste and bold Korean spices. The tender and succulent baby bok choy is enhanced with a medley of vibrant vegetables, creating a dish that not only tantalizes the taste buds but also delights the eyes. Whether you’re a kimchi enthusiast or a lover of Korean cuisine, Geotjeori is a fantastic addition to your table that celebrates the simplicity and beauty of fresh produce.
INGREDIENTS
- ½ pound baby bok choy
- ½ cup sea salt
- 1 tablespoon gochugaru
- 1 teaspoon toasted sesame oil
- 2 teaspoons fish sauce
- 1 teaspoon sugar
- 1 teaspoon minced garlic
- 1 sweet onion, sliced into strips
- 1 green chile, like jalapeño, seeded and sliced into strips
- ½ red bell pepper, seeded and sliced into strips
- 2 scallions, cut into slivers
- 1 tablespoon toasted sesame seeds
PREPARATIONS
- Make sure the bok choy is dry. Put it in a large bowl, and sprinkle it with the salt. Add room-temperature water to cover the bok choy. Soak for about 1 hour. Transfer to a colander in the sink and let drain for 15 to 20 minutes.
- Meanwhile, in a large mixing bowl, stir together the gochugaru, sesame oil, fish sauce, sugar, and garlic.
- Add the bok choy to the sauce mixture and toss to coat thoroughly.
- Add the onion, jalapeño, bell pepper, scallions, and sesame seeds and mix everything together well.
- Serve immediately
YIELD
- Serves 6 as a side dish
TIPS
- Baby bok choy is best for this dish due to its tenderness. Larger bok choy can be more fibrous and is better suited for stir-fries.
In conclusion, Seasoned Baby Bok Choy, or Geotjeori, is a delightful and fresh kimchi dish that showcases the wonderful flavors of Korean cuisine. This quick and easy recipe celebrates the natural sweetness and crispness of baby bok choy while infusing it with a harmonious blend of gochugaru, sesame oil, and fish sauce. The addition of colorful vegetables adds both visual appeal and a delightful crunch to the dish.
Whether served as a side dish or as a delightful accompaniment to your favorite Korean meal, Geotjeori is a versatile and appetizing dish that will leave you craving for more. Embrace the vibrant and bold flavors of Korea with this delightful Seasoned Baby Bok Choy, and experience the joy of Korean cuisine right in your home.
