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Appetizer

Crispy Cauliflower Florets

Discover a healthier and equally delicious twist on a classic favorite with our Air-Fried Cauliflower Bites recipe. If you’re looking to satisfy your craving for

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Meat

Barbecued Chuck Ribs

Get ready to tantalize your taste buds with a savory delight that brings the magic of barbecue flavors straight to your plate. These Barbecued Chuck

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Meat

Mom’s Herbed Meatballs

Step into a world of flavorful nostalgia with the comforting embrace of Mom’s Herbed Meatballs. This cherished recipe brings together a harmonious blend of aromatic

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Appetizer

Italian Cheese Sticks

Indulge in the irresistible goodness of crispy and gooey mozzarella sticks with our quick and easy Air-Fried Mozzarella Sticks recipe. Whether you’re craving a satisfying

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Asian

Honey Garlic Chicken Wings

Elevate your appetizer game with our delectable Air-Fried Honey Chili Chicken Wings recipe. Bursting with a perfect blend of sweet and spicy flavors, these crispy

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Appetizer

Parmesan Cocktail Meatballs

Discover a flavorful and satisfying dish with our Air-Fried Italian Meatballs, a blend of juicy ground pork and beef combined with aromatic herbs and cheeses,

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Appetizer

Crispy Vidalia Rings

Indulge in the irresistible goodness of our Air-Fried Onion Rings, a classic comfort food made healthier without compromising on taste. Crispy, golden brown, and packed

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Arabian

Sticky Baby Carrots

Elevate your culinary experience with our delightful Honey Glazed Baby Carrots, a dish that combines the natural sweetness of baby carrots with a touch of

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Appetizer

Italian-Style Croquettes

Delight in the delectable goodness of our Cauliflower and Cheese Croquettes, a satisfying treat that marries the nutty flavor of cauliflower with the comforting richness

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Asian

Italian-Style Mushroom Patties

Dive into a culinary adventure with our mouthwatering Mushroom and Vegetable Patties, a delightful vegetarian treat that bursts with the savory goodness of cremini mushrooms,

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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