Bread
Day-Old Bread Croutons and Bread Crumbs
The journey of creating exquisite bread led me to a pivotal encounter with none other than Alice Waters, a culinary icon renowned for her sustainable
August 7, 2023
Veggies
Bagnet Vert
Bagnet Vert, a traditional Italian condiment with its roots in Spanish salsa verde, Italian bagna cauda, and Greek skordalia, is a versatile sauce that adds
August 7, 2023
Veggies
Escalivada
Escalivada is a delightful variation of a classic bread salad, inspired by the flavors of Provençal vegetables and Catalan traditions. Picture a late summer day,
August 7, 2023
Tomato Panzanella
As the sun-drenched days of late summer linger, this vibrant and refreshing salad emerges as a culinary ode to the season’s bounty. Tomatoes, the jewels
August 7, 2023
Baked
Fresh Fava Panzanella
Gather around the kitchen with a bottle of wine and your dearest friends, embarking on a culinary adventure that fuses the art of cooking with
August 7, 2023
Baked
Croissants Bread
Embark on a journey of culinary mastery as we unravel the secrets behind crafting the perfect croissant—the epitome of French pastry artistry. Derived from the
August 7, 2023
Baked
Kugelhopf Bread
Indulge in the rich tradition of Alsatian cuisine with our exquisite Kugelhopf, a brioche bread fit for celebration. With its origins steeped in heritage, this
August 7, 2023
Baked
Brioche Lardon Bread
Embark on a culinary journey through flavors that linger in memory with our exquisite Savory Hazelnut and Bacon Brioche. This delectable creation draws its inspiration
August 7, 2023
Baked
Variations on Brioche Bread
Experience a taste of sheer indulgence with our delectable beignets—a harmonious fusion of brioche dough, tangy lemon glaze, and the rich crunch of maple-glazed pecans.
August 7, 2023
Baked
Olive Oil Brioche Bread
Venture into the sun-kissed landscapes of southern France with a brioche that captures the essence of its Mediterranean origins. This olive oil brioche, a radiant
August 7, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
Follow me on Social Media
