Lentils and Legumes
Red Beans with Meat
Red Beans with Meat is a hearty and flavorful dish that combines tender beans with the rich flavors of meat. Whether you choose smoked ham
July 15, 2023
Lentils and Legumes
Simplest Dal
Simplest Dal is a staple dish of Indian cuisine, known for its comforting and flavorful qualities. Made with red lentils, this basic dal recipe can
July 15, 2023
Veggies
Quick-Cooked Bok Choy
Bok choy stands out with its unique combination of tender greens and creamy, flavorful stems. This simple cooking method brings out the best in bok
July 15, 2023
Lentils and Legumes
Lentils, Six Ways
Lentils, Six Ways, offers a variety of classic braised lentil preparations, each with its own unique flavor profile. Lentils are versatile legumes that provide a
July 15, 2023
Veggies
Beet Rösti with Rosemary
An almost unbelievably sweet and wonderful side dish, this Beet Rösti with Rosemary is a true delight. The caramelization of the sugar in the beets,
July 15, 2023
Lentils and Legumes
Flageolets, French Style
Flageolets, French Style, is a sophisticated and luxurious dish that highlights the delicate flavors of flageolet beans. Originating from the New World but embraced by
July 15, 2023
Baked
Beets Baked in Foil
Beets Baked in Foil is a simple and foolproof method for cooking beets. It preserves their natural flavors and texture while making the peeling process
July 15, 2023
Lentils and Legumes
Chickpeas in Their Own Broth
Chickpeas in Their Own Broth is a simple and flavorful dish that showcases the natural richness of chickpeas. This recipe emphasizes the use of dried
July 15, 2023
Veggies
Stir-Fried Bean Sprouts
Stir-fried bean sprouts are a quick and versatile dish that can be on your table in just 10 minutes. These crunchy and nutritious sprouts are
July 15, 2023
Fried
Stir-Fried Asparagus
Stir-fried asparagus is a simple and delicious way to highlight the natural flavors of this vibrant vegetable. With just a few ingredients and a hot
July 15, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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