Chicken
Spaghetti with Turkey-Pesto Meatballs
This recipe offers a delightful twist on the classic spaghetti and meatballs dish, perfect for an easy and family-friendly dinner. By substituting ground turkey for
July 14, 2023
Beef
Chicken Bolognese with Linguine
Bolognese sauce, traditionally made with a mixture of ground beef, pork, and veal, is known for its rich flavor that develops through hours of simmering.
July 14, 2023
Beef
Chicken Riggies
This pasta dish from Utica, New York, known as “riggies,” combines rigatoni with tender chicken, vegetables, and a spicy creamy tomato sauce. The flavors are
July 14, 2023
Chicken
Pasta with Chicken Cacciatore Sauce
Think about the rich, heady flavors of long-simmered tomato, mushroom, and onion, combined with tender chicken, and it’s easy to see why chicken cacciatore is
July 14, 2023
French
Salade Niçoise
Salade Niçoise is a classic French country salad that combines an array of fresh ingredients to create a flavorful and satisfying dish. While the ingredients
July 14, 2023
Beef
Grilled Beef Salad with Mint
Grilled Beef Salad with Mint is a simple, bright, and light salad that bursts with flavor. This dish is perfect for a refreshing and satisfying
July 14, 2023
Chicken
Chicken Salad with Olive Oil and Fresh Herbs
Chicken Salad with Olive Oil and Fresh Herbs is a versatile and delicious dish that can be enjoyed in various ways. Whether you use roasted,
July 14, 2023
Featured
Fattoush (Lebanese Bread Salad)
Fattoush is a vibrant and refreshing Lebanese bread salad that bursts with Mediterranean flavors. The key to achieving its authentic taste is toasting the pita
July 14, 2023
Chicken
Pasta with Garlicky Tuscan Chicken
Traditionally, Tuscan chicken combines mild, tender chicken with lots of garlic and lemon to create an intensely flavored dish. We decided to add penne to
July 14, 2023
Featured
Wheat Berry Salad with Roasted Peppers
This vibrant Wheat Berry Salad with Roasted Peppers is not only delicious but also visually stunning, especially when made with a mix of red and
July 14, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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