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Appetizer

Ceviche

Essentially a raw dish, these scallops are “cooked” by the acid in the lime juice. A combination of scallops, shrimp, conch, and octopus—the latter two

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Appetizer

Chicken or Pork Satay

Chicken or Pork Satay is a popular and flavorful dish that originates from Southeast Asia. Thinly sliced chicken thighs or pork shoulder are marinated in

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Appetizer

Socca or Farinata

Socca or Farinata is a delightful chickpea pancake that has been enjoyed for centuries in the regions of Provence and Liguria. These large, thin pancakes

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Appetizer

Roasted Peppers and Anchovies

Roasted Peppers and Anchovies is a simple yet flavorful dish that highlights the natural sweetness of roasted red peppers combined with the umami richness of

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Appetizer

Chicken Wings, Six Ways

Chicken Wings, Six Ways takes this beloved party food to new heights with a variety of flavor profiles that will satisfy any craving. While classic

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Appetizer

Meatballs, Three Ways

Meatballs, Three Ways offers a versatile twist on the classic dish, presenting three distinct versions that are perfect for cocktail parties or any gathering. This

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Appetizer

Stuffed Mushrooms

Stuffed Mushrooms are a delightful appetizer or side dish that showcases the earthy flavors of button mushrooms. Their natural shape and hollow caps make them

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Appetizer

Prosciutto and Melon

Prosciutto and Melon is a classic combination that showcases the beautiful harmony between sweet, juicy fruit and dry, salty ham. With just two key ingredients,

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Appetizer

Cheese Fondue

Cheese Fondue is a classic Swiss dish that combines the rich flavors of melted cheese and wine. Traditionally made with Swiss cheeses like Gruyère, Emmental,

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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