Grilled or Broiled Mushroom and Bacon Skewers

Grilled or Broiled Mushroom and Bacon Skewers are a simple yet delicious dish that brings together the earthy flavors of mushrooms and the smoky, savory goodness of bacon. With just three ingredients, this recipe is easy to prepare and incredibly satisfying. For a vegetarian option, you can skewer only mushrooms or combine them with other vegetables like red peppers and zucchini. The addition of a tangy vinaigrette or creamy garlic mayonnaise elevates the flavors to a whole new level. Whether you choose to grill or broil these skewers, they make a fantastic appetizer or side dish that will impress your taste buds.

MAKES: 4 servings

TIME: 20 minutes

INGREDIENTS:

• 12 medium button mushrooms, trimmed
• 6 slices thick bacon, cut into 12 pieces
• Any Vinaigrette or Garlic Mayonnaise

INSTRUCTIONS:

1. If using wooden skewers, soak them in water before beginning. Heat a charcoal or gas grill or a broiler to medium-high heat and position the rack at least 4 inches from the heat source.
2. Make 4 small skewers, alternating mushrooms and bacon. If using sliced bacon, cut the slices in half and fold each piece onto itself as you skewer it.
3. Grill or broil the skewers, turning frequently, until the bacon is crisp on the outside and the mushrooms are tender, for about 10 to 15 minutes.
4. Serve the Grilled or Broiled Mushroom and Bacon Skewers, offering vinaigrette or garlic mayonnaise as a dipping sauce.

VARIATION:

• Pan-Cooked Mushrooms and Bacon: Heat 1 tablespoon of extra virgin olive oil in a skillet over medium-high heat. After a minute, add the mushrooms and bacon and cook, stirring occasionally, until the bacon is crisp and the mushrooms are browned and tender, for about 10 minutes. Skewer if desired for presentation and serve.

SERVING SUGGESTIONS:

• Appetizer: Serve the Grilled or Broiled Mushroom and Bacon Skewers as a delightful appetizer for your next gathering or party. Arrange them on a platter and garnish with fresh herbs such as parsley or chives for an inviting presentation.
• Side Dish: Pair the skewers with your favorite main course as a flavorful side dish. They complement grilled meats, roasted chicken, or even seafood dishes beautifully.
• Salad Topping: Dice the grilled or broiled mushroom and bacon skewers and use them as a topping for salads. They add a smoky and savory element to your greens, enhancing the overall flavor and texture of the salad.
• Skewer Variations: Get creative and experiment with different skewer combinations. Try adding cherry tomatoes, bell peppers, or even chunks of pineapple for added color and flavor. The possibilities are endless!
• Brunch Addition: Serve the skewers alongside a brunch spread. They make a delicious addition to a breakfast platter, paired with scrambled eggs, toast, and fresh fruit.
• Dipping Sauces: Offer a variety of dipping sauces to accompany the skewers. Besides the suggested vinaigrette or garlic mayonnaise, you can include barbecue sauce, spicy aioli, or even a tangy ranch dressing. This allows guests to customize their flavor experience.
• Outdoor Grilling: Prepare the skewers on a barbecue grill during your outdoor gatherings or picnics. The smoky flavors from the grill will enhance the overall taste of the mushrooms and bacon.
• Tapas or Meze Spread: Serve the skewers as part of a tapas or meze spread. Combine them with other small bites like olives, cheeses, hummus, and grilled vegetables for a diverse and flavorful appetizer platter.

Remember to serve the Grilled or Broiled Mushroom and Bacon Skewers while they are still warm, allowing guests to enjoy the tender mushrooms and crispy bacon. These serving suggestions provide various ways to incorporate the skewers into your meals and create a memorable dining experience.

Enjoy these Grilled or Broiled Mushroom and Bacon Skewers as a delicious appetizer or side dish. The combination of flavors and textures is sure to satisfy your cravings.