French
Boulogne Fisherman’s Chowder
Get ready to savor the flavors of the sea with Boulogne Fisherman’s Chowder. This hearty and comforting chowder recipe serves 6-8 people, making it perfect
June 22, 2023
Dessert
Kermesse Custard Tart
Get ready to tantalize your taste buds with a delectable dessert – Kermesse Custard Tart. This delightful recipe yields two tarts, each serving 8, and
June 22, 2023
French
Rabbit Stewed in Wine
In the heart of Auvergne, savor the rich flavors of Rabbit Stewed in Wine, a traditional and hearty dish that showcases the rustic charm of
June 22, 2023
Dessert
Apple in Puff Pastry
Indulge in the delightful flavors of a classic dessert with this recipe for Apple in Puff Pastry. This dessert combines tender and caramelized apples with
June 22, 2023
Breakfast
Basque Scrambled Eggs with Peppers and Tomatoes
Indulge in the vibrant flavors of the Basque region with this delightful recipe for Basque Scrambled Eggs with Peppers and Tomatoes. Combining the freshness of
June 22, 2023
French
Pyrenean Potage with Duck Confit
Pyrenean Potage with Duck Confit is a hearty and flavorful soup that combines the rich flavors of duck confit with a variety of vegetables and
June 22, 2023
French
Partridge with Seville Oranges in Sauce
Experience the exquisite flavors of Partridge with Seville Oranges in Sauce, a culinary delight that combines tender partridge with the vibrant citrusy notes of Seville
June 22, 2023
Beef
Catalan Meatballs with Olives in Tomato Sauce
Indulge in the rich and robust flavors of Catalan cuisine with the delightful dish of Catalan Meatballs with Olives in Tomato Sauce. This traditional recipe
June 22, 2023
Baked
Sweet Yeast Dumplings
Immerse yourself in the delightful world of Sweet Yeast Dumplings, a cherished treat that will satisfy your cravings for a delectable and comforting dessert. These
June 22, 2023
French
Alsatian Stuffed Pasta Rolls
Alsatian Stuffed Pasta Rolls are a delectable dish that combines tender cooked meats, aromatic herbs, and a homemade pasta dough. Hailing from the Alsace region
June 22, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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