Indulge in the rich and robust flavors of Catalan cuisine with the delightful dish of Catalan Meatballs with Olives in Tomato Sauce. This traditional recipe brings together tender meatballs, briny olives, and a savory tomato sauce, creating a harmonious combination of tastes and textures. Each bite is a journey to the vibrant region of Catalonia, where culinary traditions are celebrated and cherished.
The meatballs are crafted from a combination of ground beef and pork sausage meat, resulting in a juicy and flavorful base. Moistened bread and eggs add moisture and binding, while finely chopped onions, pepper, and salt contribute to the overall seasoning. After shaping the mixture into delectable meatballs, they are lightly coated with flour for a crispy exterior.
Makes about 28 meatballs, serving 6–7
INGREDIENTS:
- 1 pound ground beef
- 1 pound pork sausage meat
- 2 slices day-old bread, soaked in milk and squeezed dry
- 3 eggs
- 2 onions, finely chopped
- Pepper and salt
- 1/4 cup flour
- 1/4 cup olive oil
- 1 16-ounce can crushed tomatoes
- 1/4 cup tomato paste
- 1 cup olives, green or black
- 1 cup white mushrooms, sliced
INSTRUCTIONS:
- In a bowl, combine the ground beef, pork sausage meat, soaked bread, eggs, 1 chopped onion, pepper, and salt. Mix thoroughly. Form the mixture into balls, about the size of an apricot.
- Place flour in a small bowl. Roll the meatballs in flour. Reserve them on a paper towel.
- In a skillet, heat olive oil. Fry the meatballs until they are browned all over. Drain them on a paper towel.
- In a heavy casserole, heat 1 tablespoon of oil and fry the remaining chopped onion. Stir in flour and, after a minute, add 1 cup of warm water to thicken the sauce. Then, add the crushed tomatoes, tomato paste, pepper, salt, and another 1–2 cups of water. Simmer for 10 minutes.
- Add the meatballs, olives, and mushrooms to the casserole. Let them simmer for 1 hour. Watch the level of liquid and add water if necessary, but the sauce should be slightly thick. Adjust the seasoning and serve.
Catalan Meatballs with Olives in Tomato Sauce is traditionally served with white beans, which provide a hearty and satisfying accompaniment. Pairing this delightful dish with a Côte-du-Roussillon Villages wine, aged in oak, adds a touch of elegance and complements the robust flavors. For an exquisite beginning, an escalivade featuring roasted vegetables in oil with white anchovies can be served as a first course. Conclude the meal on a sweet note with a decadent flan, accompanied by a glass of Muscat de Rivesaltes.
Embrace the culinary heritage of Catalonia and savor the aromatic and comforting flavors of Catalan Meatballs with Olives in Tomato Sauce. With its enticing blend of ingredients and exquisite taste, this dish is sure to captivate your senses and transport you to the enchanting world of Catalan cuisine.
Enjoy the rich and flavorful Catalan Meatballs with Olives in Tomato Sauce, a traditional dish that combines tender meatballs, tangy olives, and a savory tomato sauce. The depth of flavors and aromas will transport you to the vibrant region of Catalonia. Pair it with suggested accompaniments and wine for a complete and satisfying meal.
