Italian
Stuffed Artichokes
These bread-crumb-stuffed artichokes are a far cry from the heavy, soggy versions you might have encountered. The filling is light and flavorful, just enough to
June 1, 2023
Italian
Roasted Tomatoes on the Vine with Burrata or Mozzarella
Everyone loves the combination of sweet ripe tomatoes and milky fresh cheese. Burrata is one of my favorite cheeses. It is made by shaping fresh
June 1, 2023
Italian
Spinach and Cheese Fritters
Crisp on the outside and creamy within, these cheesy fritters are the kind of thing you are likely to find at one of Naples’ many
June 1, 2023
Italian
Roman-Style Stuffed Zucchini Flowers
For this little appetizer, which is sensational with a glass of chilled Prosecco, zucchini flowers are stuffed with a bit of anchovy and mozzarella, coated
June 1, 2023
Italian
Frittatine (Mini Frittatas)
Silver-dollar-size frittatas flavored with tender, sweet cabbage and leeks are good served hot as an antipasto, or for breakfast, or with a salad for lunch,
June 1, 2023
Italian
Stuffed Cremini Mushrooms
Cremini mushrooms, sometimes called Baby Bellas, are smaller relatives of portobellos. With a firmer texture and a bit more flavor than white mushrooms, to which
June 1, 2023
Baked
Parmesan-Stuffed Mushrooms
Stuffed mushrooms may seem like something from the 1980s, but they always disappear fast at parties. Hot and cheesy, these are just right for a
June 1, 2023
Italian
Orange Beets and Gorgonzola in Endive Leaves
This appetizer was inspired by a beautiful salad I enjoyed in Treviso, in Northern Italy. It was made with long spears of a variety of
June 1, 2023
Appetizer
Green Olives with Spicy Bread Crumbs
Green olives with spicy bread crumbs is a delicious and flavorful appetizer or snack. Sunday lunch in Rome means big family gatherings at the neighborhood
June 1, 2023
Soup
Savory Golden Bouillon
Bouillon is a flavorful liquid made by simmering meat, bones, vegetables, herbs, and spices in water. It is commonly used as a base for soups,
June 1, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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