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Dessert

Joe’s Key Lime Pie

Originally made with standard pastry crust, Key lime pie has presumably been a prized specialty of southern Florida and the Keys ever since the distinctive

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Salad

Corn Relish

After enjoying hot corn-on-the-cob slathered with plenty of butter, along with succotash, corn pudding, and spoonbread, it’s safe to say that corn relish holds a

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Baked

Jefferson Davis Pie

And most likely created during The War Between the States, this pie is basically a spicy version of chess pie and has as many versions

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Pickles And Preserves

Pickled Okra

Okra, a vegetable with African origins, was no doubt brought to the South around three hundred years ago by Ethiopian slaves who possessed the knowledge

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Pickles And Preserves

Pickled Peaches

As far as I’m concerned, pickled peaches were created (probably in Colonial times) to serve primarily with pork barbecue and country ham. Like many Southerners,

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Breakfast

Green Tomato Pickle

Fried green tomatoes have been a prized breakfast item in the South for centuries, but equally important are the green tomatoes picked in late summer and

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Bread

Bread And Butter Pickles

These are the finest bread-and-butter pickles in the South—and a far cry from those bland, limp, overpriced commercial ones found in supermarkets. Fail to allow

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Pickles And Preserves

Watermelon Rind Pickles

Yes, the process is time-consuming (if basically easy), but I promise you’ll never begrudge the effort once you’ve tasted the pickles. The only cardinal rule

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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