
Three Fruit Marmalade
I learned to make this luscious marmalade from a transplanted English lady living in Palm Beach, Florida, who never stopped complaining about not being able

I learned to make this luscious marmalade from a transplanted English lady living in Palm Beach, Florida, who never stopped complaining about not being able

Despite the South’s famous Mint Juleps, Mint jelly has not enjoyed the same level of popularity in this region as it does elsewhere in the

At any large Southern cocktail party, you’re likely to find a variety of delicious snacks like toasted pecans, crab dip, and celery stuffed with pimento

Both wild low-bush blueberries and strawberries, along with wild honey, can still be found in the hill country of Arkansas’s Ozarks. When these precious ingredients

Blackberry jam and preserves are two of the South’s most ubiquitous condiments, cherished not only for spreading on breakfast breads but also for their versatility

Small, oval, bluish, extremely tart Damson plums, not to be confused with sweet purple plums, are the key ingredient in the most sublime preserves on

I don’t know what is loved more spooned on hot buttery biscuits at breakfast in the South: peach, blackberry, or strawberry preserves. Every Southern home

It always amuses me that the natives of Key West (and most other Floridians) rave about their mango chutneys as if the condiment had been

When I tasted this light, silky, beautifully balanced sweet potato pie spiked with bourbon, I realized that the more standard pie I’d always baked at


