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Baked

Lemon-Buttermilk Chess Pie

I’ve eaten chess pie in every Southern state (and nowhere else), sometimes made with plain granulated sugar and flour instead of cornmeal, enriched even more

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Baked

Pocketbook Rolls

Don’t let any proud Southerner know that our delicate and beloved pocketbook rolls, named for their folded dough resembling small purses or pocketbooks, bear a

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Baked

Dinner Yeast Rolls

No serious southern cook would be caught dead without a dozen or so yeast rolls in the freezer ready to be popped into the oven

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Baked

Pecan Whole Wheat Bread

Despite the yeast and white flour, it’s a sturdy, fairly heavy loaf, but the flavor is incredible. To lighten it more, I once tried using

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Baked

Peanut Butter Bread

Peanut butter bread is a delicious and versatile baked treat that combines the rich and creamy flavor of peanut butter with the soft and comforting

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Baked

Tennessee Monkey Bread

In the South, monkey bread can be either savory or sweet (flavored with raisins, nuts, and spices), but no matter the style, it has to

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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