Bread
Hot-Water Corn bread
Essentially, hot-water cornbread is the same as hoecakes, a cornpone that can be traced back to Indian societies in the South and to our Colonial
May 28, 2023
Bread
Skillet Cornbread
Slathered with butter and eaten with barbecue, fried fish, or any style of slow-simmered vegetable; crumbled into bowls of pot likker left over from boiled
May 28, 2023
Rice
Cajun Red Beans and Rice
Such is the traditional menu on any given Monday in homes, cafés, and unpretentious restaurants throughout the Louisiana Delta and in New Orleans. No matter
May 28, 2023
Rice
Savannah Red Rice
The array of Southern dishes there was staggering, and none was so luscious as her version of this great Savannah rice specialty bursting with tomatoes.
May 28, 2023
Rice
Arkansas Dirty Rice
Basically a specialty of the Louisiana and Mississippi bayous, dirty rice, which derives its name and color from the chicken livers and gizzards that provide
May 28, 2023
Baked
Peabody Grits Pudding
At the Peabody, this unusual grits pudding is normally served with peach slices sautéed in honeyed orange butter. While that’s always an option at home,
May 28, 2023
Baked
Tarpon Springs Feta Grits Soufflé
This combination of grits and feta cheese is stunning, a dish intended to be served as a main course, with maybe some sliced dried garlic
May 28, 2023
Baked
Baked Grits with Country Ham and Oyster Mushrooms
This dish takes a little time and effort to prepare, but it not only shows the sophisticated role grits can play in modern Southern cookery
May 28, 2023
Seafood
Tennessee Shrimp and Grits
This glorious dish is now becoming as fashionable in restaurants all over the country as blackened redfish once was, and God knows the abominable transformations
May 28, 2023
Seafood
Shrimp and Grits
Do make every effort to obtain stone-ground grits for this dish (if unavailable, use regular, not instant), and watch carefully to make sure the grits
May 28, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
Follow me on Social Media
