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Soup

Mushroom And Barley Soup

Thick with mushrooms and barley and fragrant with thyme and sage, this stick-toyour-ribs soup is especially welcome on cold nights. Or enjoy it as a

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Soup

Tortilla Soup

Tortilla soup is on most menus here in San Diego. It can range from a thick, cheesy soup to a thin version heaped with limp

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Soup

Bistro Leek And Potato Soup

Leek and potato soup pureed and served cold is an elegant soup called vichyssoise. When it’s served hot, with chunks of potato, it’s more rustic

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Soup

Bacon And Potato Soup

Smoky bacon flavors this creamy soup filled with tender potatoes. It’s like a loaded baked potato, only it takes about a third of the time

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Soup

Orange-Ginger Carrot Soup

This bright-orange soup makes a beautiful first course for any dinner, and it cooks up in less than ten minutes. The aromatic garnish of orange

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Soup

Casbah Carrot Soup

Aromatic with the spices of the casbah – turmeric, cinnamon, and paprika – this simple Moroccan soup is a riff on a salad that I

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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