
Mushroom And Barley Soup
Thick with mushrooms and barley and fragrant with thyme and sage, this stick-toyour-ribs soup is especially welcome on cold nights. Or enjoy it as a
Thick with mushrooms and barley and fragrant with thyme and sage, this stick-toyour-ribs soup is especially welcome on cold nights. Or enjoy it as a
Tortilla soup is on most menus here in San Diego. It can range from a thick, cheesy soup to a thin version heaped with limp
Leek and potato soup pureed and served cold is an elegant soup called vichyssoise. When it’s served hot, with chunks of potato, it’s more rustic
Smoky bacon flavors this creamy soup filled with tender potatoes. It’s like a loaded baked potato, only it takes about a third of the time
Sweet potatoes tend to be overlooked in the market, except during the holidays, and that’s a shame because they are a good-for-you food loaded with
This was the soup of the day at a small bistro in the Midwest where I stopped during a cooking school tour. The soup was
Everyone has a favorite butternut squash soup recipe, and this is mine. It’s so simple to make, yet it has a complex flavor. The curry
Here’s a riff on traditional French onion soup. This time, the onions are added to butternut squash to make a deliciously smoky and luxurious soup.
This bright-orange soup makes a beautiful first course for any dinner, and it cooks up in less than ten minutes. The aromatic garnish of orange
Aromatic with the spices of the casbah – turmeric, cinnamon, and paprika – this simple Moroccan soup is a riff on a salad that I