Side dish
White Bean Dip With Olive Oil And Rosemary
Using freshly cooked white beans gives you a creamier and fresher-tasting dish than if you use canned beans. This creamy dip, flavored with olive oil
May 26, 2023
Side dish
Cannellini Beans Oreganata
Cannellini are large white beans. They can take quite a bit of time to cook conventionally on the stove top, but with a pressure cooker,
May 26, 2023
Rice
New Year’s Day Black-Eyed Peas And Rice
On New Year’s Day, black-eyed peas are served in many homes in the South, where they are considered good luck for the year ahead. These
May 26, 2023
Side dish
Chickpeas With Basil And Corn
Sweet corn and creamy curried chickpeas are a delightful combination. Enjoy them as a side dish or as a vegetarian entree served over rice. The
May 26, 2023
Lentils and Legumes
Chickpeas With Rosemary
Chickpeas, also known as garbanzo beans, are terrific cooked in the pressure cooker. They become creamy and flavorful and put their spongy canned counterparts to
May 26, 2023
Lentils and Legumes
Curried Lentils
In some Asian countries, the combination of lentils and curry is as common as fries and ketchup in the States. This version is made with
May 26, 2023
Italian
Lentils, Castelluccio Style
Castelluccio, a hamlet in Italy’s Monti Sibillini National Park, is famous for its tender lentils, which, like French green lentils, retain their shape when cooked.
May 26, 2023
Lentils and Legumes
Wild Mushroom And Lentil Salad
When wild mushrooms appear in the farmers’ market, I usually buy way too many. They are so fragrant with the scent of the woods and
May 26, 2023
Lentils and Legumes
Lentil And Fennel Salad With White Wine Vinaigrette
Lentils pack plenty of nutrition and flavor into a small package. And since they don’t need to be presoaked, lentil dishes can be on the
May 26, 2023
Veggies
Beets With Pomegranate Glaze
This beet dish, with its sweet and spicy sauce, will give your dinner a lot of pizzazz. Serve it with grilled or roasted entrees, such
May 26, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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