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Veggies

Sweet-And-Sour Red Cabbage

Brightly colored, piquant, and scrumptious alongside poultry or pork, this is one of my favorite side dishes. Not only is it delicious, it also elicits

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Side dish

Basic Steamed Cabbage

A whole cabbage, quartered and steamed in the pressure cooker, takes three minutes to cook to perfection. Still crisp, yet tender, all it needs is

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Veggies

Garlic Swiss Chard

My grandmother made a version of this garlic oil-infused Swiss chard that was so delicious I would eat it hot or cold (it’s good at

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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