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Chicken

Skillet Chicken Fajitas

WHY THIS RECIPE WORKS: In the early 20th century, Mexican ranch hands living in Texas made fajitas with grilled skirt steak (the word “fajita” is

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Chicken

Chicken Adobo

WHY THIS RECIPE WORKS: The boldly flavored, vibrant Mexican sauce known as adobo is made by combining dried ground chiles, spices, herbs, and salt with

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Chicken

Chicken Mole Poblano

WHY THIS RECIPE WORKS: Hailing from the Puebla region of Mexico, mole poblano is a rich, deep red sauce made from chiles, nuts, spices, fruit,

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Lentils and Legumes

Black Bean Chili

WHY THIS RECIPE WORKS: Hearty black bean chili unites a myriad of Mexican flavors in a bowl. But too often, black bean chili turns out

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Beef

Chili con Carne

WHY THIS RECIPE WORKS: Classic Tex-Mex chili consists of hearty chunks of meat enveloped in a smooth, thick sauce with a consistency somewhere between soup

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Beef

Mexican Beef Stew

WHY THIS RECIPE WORKS: Ubiquitous throughout Mexico as well as parts of Texas, carne guisada (literally meaning “stewed meat”) is the Mexican answer to beef

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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