
Skillet Chicken Fajitas
WHY THIS RECIPE WORKS: In the early 20th century, Mexican ranch hands living in Texas made fajitas with grilled skirt steak (the word “fajita” is

WHY THIS RECIPE WORKS: In the early 20th century, Mexican ranch hands living in Texas made fajitas with grilled skirt steak (the word “fajita” is

WHY THIS RECIPE WORKS: For a fast and easy meal with plenty of Mexican-inspired flavor, we turned to quick-cooking boneless chicken breasts. First, we gave

WHY THIS RECIPE WORKS: A take on the traditional Mexican entrée of chicken marinated with Seville oranges and annatto (a bright red seed with a

WHY THIS RECIPE WORKS: A specialty of the Puebla region, pollo encacahuatado is a chicken dish with a thick, hearty sauce made with tomatoes, ground

WHY THIS RECIPE WORKS: Pipian verde, or pumpkin seed sauce, is a traditional Pueblan sauce that can be served over anything from chicken to pork

WHY THIS RECIPE WORKS: The boldly flavored, vibrant Mexican sauce known as adobo is made by combining dried ground chiles, spices, herbs, and salt with

WHY THIS RECIPE WORKS: Hailing from the Puebla region of Mexico, mole poblano is a rich, deep red sauce made from chiles, nuts, spices, fruit,

WHY THIS RECIPE WORKS: Hearty black bean chili unites a myriad of Mexican flavors in a bowl. But too often, black bean chili turns out

WHY THIS RECIPE WORKS: Classic Tex-Mex chili consists of hearty chunks of meat enveloped in a smooth, thick sauce with a consistency somewhere between soup

WHY THIS RECIPE WORKS: Ubiquitous throughout Mexico as well as parts of Texas, carne guisada (literally meaning “stewed meat”) is the Mexican answer to beef


