Breakfast
FRESH HERB OMELET (Ujja)
This Arab Gulf dish is a thick, filled omelet that resembles a Spanish Tortilla or an Italian Frittata. In Iran it is called Kookoo and
May 12, 2023
Dessert
Ginseng Candy (Susam-jeonggwa)
For thousands of years, ginseng roots have been highly prized in Korea for their medicinal benefits. This candy is the most delicious supplement I can
May 12, 2023
Snack
SPINACH AND CHICKPEAS WITH GARLIC AND LEMON
This dish is a reflection of Saudi Arabia’s history and contacts with other peoples outside of the Peninsula. With the influx of pilgrims from around
May 12, 2023
Dessert
Rice Cake Balls Coated with Black Sesame Seed Powder (Heukimja-gyeongdan)
Chewy confections made with glutinous rice flour, these rice cake balls are filled with red bean paste, then coated with toasted black sesame seed powder.
May 12, 2023
Dessert
Sweetened Rice with Dried Fruits and Nuts (Yaksik)
Yak means “medicine” in Korean, and sik means “food.” Koreans have long associated honey, jujubes, pine nuts, chestnuts, and cinnamon with good health. Made by
May 12, 2023
Dessert
Panfried Sweet Rice Cakes with Edible Flowers (Hwajeon)
These small, thin rice cakes are panfried and then seasonal, edible flowers are pressed into them and they are drizzled with a sweet syrup (or
May 12, 2023
Soup
PURÉED LENTILS WITH FRIED GARLIC AND PITA CROUTONS FATTAT ‘ADAS
Lentils are perhaps one of the healthiest foods in the world, being low in fat but high in protein higher even than meat in equal
May 12, 2023
Dessert
Rice Punch (Sikhye)
A traditional sweet drink made of fermented malt and rice, sikhye has a pleasantly malty aftertaste. As the rice ferments, the grains turn white and
May 12, 2023
Dessert
Pear Punch (Baesuk)
Baesuk is a variety of hwachae, or Korean fruit punch, that’s sweet and flavorful, with ginger and peppercorns giving it an unexpected spicy kick. Koreans
May 12, 2023
Dessert
Dessert Punch with Persimmons, Cinnamon, and Ginger (Sujeonggwa)
This drink is a great way to cap off a meal. The dried persimmons become plump and soft after macerating in the sweet, spicy tea
May 12, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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