
SPICY CHICKPEA STEW (Al-Nikhi)
Simple to prepare, delicious and nutritious, this traditional Arab Gulf dish has a centuries-old place in the cuisine of the Arabian Gulf. At times, broad

Simple to prepare, delicious and nutritious, this traditional Arab Gulf dish has a centuries-old place in the cuisine of the Arabian Gulf. At times, broad

Prep time: 5 minutes (not including time to make hollandaise) Cook time: 10 minutes Yield: 2 servings INGREDIENTS: 1 tablespoon keto fat, for frying

Prep time: 10 minutes, plus time to chill custard (not including time to cook bacon) Cook time: 35 minutes Yield: 2 servings INGREDIENTS: 6

Don’t throw away those cauliflower stems; use them to make keto French fries! You can use the whole head of cauliflower if you prefer, but

Prep time: 7 minutes Cook time: 1 hour 15 minutes Yield: 8 servings INGREDIENTS: 2 pounds ground beef 2 large eggs, beaten 1 small

I once heard Food Network star Tyler Florence describe in detail one of the best dishes he ever ate at a restaurant. He called it

When I was little, I dreaded meatloaf night. I probably would have liked it if I had given it a chance, but seriously, I think

Prep time: 10 minutes Cook time: 16 minutes Yield: 6 jumbo or 12 regular-size cupcakes (1 jumbo or 2 regular-size per serving) INGREDIENTS: 2

Moussaka is a Greek lasagna layered with eggplant. If you love feta and other Greek flavors, you must try it! I assembled this dish one

Prep time: 15 minutes (not including time to make fauxtatoes) Cook time: 6 hours Yield: 8 servings INGREDIENTS: 1 (5-pound) bone-in beef chuck roast


