Salatat Summaq, traditionally one of the summer salads of Iraq, has traveled to the Arab Gulf countries and settled there. A refreshingly tangy tasting salad,
Bo-ssam, one of the most popular wraps, consists of braised pork topped with a bit of spicy oyster-radish salad and shrimp sauce and wrapped in
It was only in the twentieth century, when potatoes were introduced on a large scale into the Arab Gulf region by expatriates, that they began
This dish is very popular in Chinese restaurants in Korea, but it’s been so adapted over the years that it would be unrecognizable to diners
Today, almost every special occasion dinner in the Arab Middle East includes at least one or two eggplant dishes. For the Arabs, the eggplant is
This Kuwaiti salad, also popular in Yemen, was most likely introduced to Kuwait by the Palestinian community working there. Light and tangy and infused with
Korean-style grilled pork belly starts with a steel or stone grill that is placed right in the middle of the table. It’s surrounded by plates
This dish of clear sweet potato noodles (which are very similar to cellophane or glass noodles), stir-fried vegetables, and beef is more than the sum
If you’ve eaten at a Korean restaurant, you may have been served a dish of gelatinous little cubes in a spicy seasoning sauce as an
Galbi means “ribs” in Korean, and when Americans talk about Korean barbecue, they are often thinking of L.A. galbi, the dish served in so many
