
KNAFE PASTRY WITH CHEESE
Knafe Nabulsieh is the ultimate special-occasion dessert of the Arab world and is the undisputed specialty of Nablus, where the famous white sheep’s milk cheese

Knafe Nabulsieh is the ultimate special-occasion dessert of the Arab world and is the undisputed specialty of Nablus, where the famous white sheep’s milk cheese

These cookies have no eggs or baking powder in them. It is essential that you beat the clarified butter and sugar well. This is the

Baraziq are a cross between a pastry and a cookie. They are delicate and melt in your mouth. Clarifying the butter gives them a unique

All the flavors and textures in the famous baklawa are in this cheesecake. You will love every exotic mouthful of this classic dessert with an

I remember my mother would lovingly make this for us during the coldest Canadian winters. We were curious to know who Umm Ali (which means

Possibly the best known of South Asian sweets, these round fritters are similar to ‘uwwamat (Lebanese/Syrian Round Fritters) or l’geimat (SaffronFlavored Fritters), but they are

Here is the Saudi version of sweet fritters, which seems to combine almost all aspects of the Lebanese/Syrian and Arabian versions. SERVES 6 TO 8

After a full day of fasting during the holy month of Ramadan, these atayef are a welcome treat. Like all traditional foods associated with special

Traditionally, l’geimat are served drizzled with date syrup, but many Arabian cooks sweeten them with a sugar syrup flavored with saffron and cardamom. You can


