
Pumpkin Halva (ASSIDAT AL-BOBAR)
Pumpkin in classical Arabic is yaqtin or laqtin, but in the Emirates where they speak a slightly different Arabic, pumpkin is referred to as al-bobar

Pumpkin in classical Arabic is yaqtin or laqtin, but in the Emirates where they speak a slightly different Arabic, pumpkin is referred to as al-bobar

S’nayniyah is the Lebanese version of asure (Turkish Mixed Nut, Dried Fruit, and Legumes Dessert), except that it is associated with the appearance of a

This is an exotic flavored milk pudding called m’hallabiya, one of our classic desserts. I paired it with apricot but it is equally as delicious

Asure is prepared on the feast day of Noah’s escape from the flood in the first month of the Muslim calendar. Those living in the

I don’t remember my mother making us a dessert on a daily basis. Desserts were for holidays and special occasions. Instead we would sit around

Rice pudding is one of those desserts that cuts across all cultures. Cooking milk, sugar and rice together is very simple yet very tasty. I’ve

Ramadan is the month of sweets. Wherever you go during that month and for Eid after, you will find abundant displays of sweets and, in

Batheeth is a specialty of the United Arab Emirates and many of the countries of the Gulf. It is a clever way of making a

The holidays just wouldn’t be the same without these delicate filled pastries on the table. They are made on special occasions like Eid Al-Fitr and

I used to visit Syria very regularly before the uprising and in each city I had one or more favorite food spots. One of those


