
Lemon & fig marmalade
This unusual combination is well worth trying. The lemon half-moons are left in large chunks, which give a lovely candied tang to the preserve. Along

This unusual combination is well worth trying. The lemon half-moons are left in large chunks, which give a lovely candied tang to the preserve. Along

Seville oranges are available for a short time only, in late winter, but they do make the best marmalade, which makes finding them worth the

This variation illustrates the supreme versatility of apples and how they will blend with just about any fruit. Using this template, you can combine whatever

Although this marmalade doesn’t contain any citrus fruits, the black currants give just the right amount of tartness and punch to make it perfect for

This jelly is the most wondrous, jewel-like color and is superbly fruity, which makes it ideal for using as the filling in a layer cake.

Children seem to love collecting blackberries, so put them to work gathering the fruit for this jelly. Often blackberry jelly has added spices, but I

Sloes added to an apple jelly give it an exquisite rosy hue and a lovely tart taste. This is another versatile preserve, which works with

Making damsons into a jelly is the perfect solution to the “stoning the fruit” problem, which is one of the most tedious aspects of this

Crab apples seem like such a neglected fruit, yet in season they are often abundant. Their small size makes them far too difficult to peel

Perhaps surprisingly, the juice from these wild berries is rich in vitamin C and has a fantastic flavor. Since these fruits are stuffed full of


