Pasta
TEX-MEX MACACRONI AND CHEESE WITH GREEN CHILES
The poblanos’ heat plays well off the creaminess of the cheese and the savory custard. Poblanos can vary in heat level; smaller, darker ones can
April 29, 2023
Pasta
PULLED-PORK MACARONI AND CHEESE WITH CARAMELIZED ONIONS AND FOUR CHEESES
If you’re looking for an over-the top indulgence, you won’t soon forget this version of mac and cheese. SERVES: 6 INGREDIENTS: 1 4-lb. smoked
April 29, 2023
Beverages
lemon & orange nectar
This classic fresh citrus nectar is so versatile that you can drink it any time. It makes a drink like the best old-fashioned lemonade mixed
April 29, 2023
Beverages
Ginger & lemon nectar
Although not intentionally medicinal, this nectar is soothing and warming and is ideal to drink as a hot beverage if you feel a cold coming
April 29, 2023
Beverages
Elderflower nectar
The shrubby elder (Sambucus nigra) is so common in the countryside that it is easy to pass it by without a second look. Yet in
April 29, 2023
Beverages
damson nectar
Freshly picked damsons make a sublime and unusual nectar bursting with tart flavor. Drizzle over yogurt or ice cream. MAKES: about 3 cups INGREDIENTS: 2
April 29, 2023
Beverages
Black currant nectar
Another fruit rich in vitamin C, black currants are an ideal fruit for making into a nectar, which can then be diluted as a cold
April 29, 2023
Jam and Jelly
Quince & orange marmalade
Reputedly, the original marmalade was a preserve made from quinces, and the name comes from the word marmelo, the Portuguese word for this fruit. Quince
April 29, 2023
Jam and Jelly
Peach marmalade
I usually choose a tangy citrus preserve to spread on my toast at breakfast, but this aromatic, slightly gentler marmalade makes a lovely start to
April 29, 2023
Jam and Jelly
Lime marmalade
If you want a change from traditional orange marmalade, this is the recipe to try. Here is another useful marmalade that can be made at
April 29, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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