Bread
sourdough crumpets
Surprisingly easy to make, sourdough crumpets come together quickly for a simple breakfast bread. I lean on this recipe on busy mornings because they require
April 27, 2023
Featured
herbed sourdough rye noodles
On long winter afternoons, I often undertake larger projects like noodle making. While mixing sourdough starter with flour and herbs requires only a few minutes,
April 27, 2023
Cake
sourdough blueberry pancakes with buttered orange syrup
Sourdough starter introduces a pleasant, mild tartness to pancakes, which are an easy way to use extra sourdough starter when you don’t feel like baking
April 27, 2023
Baked
sweet spiced buns with currants
The aroma and mystery of hot cross buns mesmerized me during childhood, and just once a year I’d dig into my mother’s tattered and worn
April 27, 2023
Bread
einkorn wheat and herb bread
Einkorn wheat is an ancient grain, among the first cultivated by the first farmers who abandoned a nomadic lifestyle of hunting and gathering to toil
April 27, 2023
Baked
molasses-glazed black bread
Rich, dark, and dense, black bread combines the hearty earthiness of rye with the sweet mineral-rich notes of molasses. I slice it and serve it
April 27, 2023
Baked
bohemian rye bread
The most striking notes of a classic rye bread are those not of the rye itself, but of caraway, a fragrant seed with an aroma
April 27, 2023
Baked
sprouted three-grain bread
Sprouted grains lend a nutty and very subtle sweetness to this sandwich bread. Sprouting releases enzymes that break down the complex starches found in the
April 27, 2023
Baked
whole wheat and spelt sourdough bread
A sturdy, rough-textured whole grain bread, this loaf requires no kneading. Gently handling the dough and leaving it to rise and develop its gluten structure
April 27, 2023
Seafood
spot prawns with almonds and garlic
Garlic, parsley, and lemon are natural matches for the sweet flavor of spot prawns, but adding a handful of chopped almonds provides both crunch and
April 27, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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