Featured
Tandoori Lamb Shoulder Chops
Cheap Eats, Fit for Company Lamb shoulder chops are usually a good bargain. An acid-based marinade helps to tenderize them. For the best flavor and
April 11, 2023
Mutton
Mushroom-Stuffed Lamb T-Bone Loin Chops
Fit for Company, In a Hurry, Wood-Fired Oven By partially separating the meat from the T-shaped bone, you can create a space to insert a
April 11, 2023
Mutton
Sautéed Lamb Chops With Tomato-Eggplant Vinaigrette
In a Hurry, Family Meal In northern Sonoma County, where I live, we grow many varieties of heirloom tomatoes, which reach their peak in late
April 11, 2023
Mutton
Marinades and Pastes for Lamb Chops
Each recipe makes enough for 6 to 8 chops. MOROCCAN MINT AND LEMON PASTE WITH TAHINI SAUCE: INGREDIENTS: Mint and Lemon Paste 2 small
April 11, 2023
Mutton
Grilled Lamb Chops
In a Hurry, Fit for Company Rib and loin (T-bone) lamb chops are expensive, tender cuts that don’t need to be marinated. They taste great
April 11, 2023
Beef
Pickled Beef Tongue
Comfort Food, Great Leftovers Once you’ve eaten a warm pickled tongue sandwich slathered with mustard and/or coleslaw, I think you’ll want to indulge on a
April 11, 2023
Pork
Petit Salé Pork (Brined Pork)
Comfort Food, Great Leftovers This is the French answer to corned beef, a tradition in which tougher and/or fattier cuts of pork were cured in
April 11, 2023
Beef
Home-Cured Corned Beef and Pastrami
Comfort Food, Great Leftovers, Keeps Well To turn corned beef into pastrami, simply coat the cured meat with cracked black pepper and coriander and smoke
April 11, 2023
Home-Cured Ham
Fit for Company, Fit for a Crowd, Comfort Food, Great Leftovers Curing a whole bone-in ham by immersing the leg in brine is not feasible
April 11, 2023
Featured
Dick Vennerbeck’s Overnight Ham
Comfort Food, Great Leftovers This isn’t really a ham, but a smoked pork tenderloin with a great hamlike flavor that spends only 16 to 24
April 11, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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