Canadian
Strawberry-Rose Profiteroles
Profiteroles—aka cream puffs—make a head-turning summer dessert. Our version features a rich pastry cream flavoured with exotic rose water and juicy strawberries. MAKES: about 30
April 5, 2023
Canadian
Stunning Chocolate Croquembouche
Traditional croquembouche is a spectacular French dessert—the name comes from the French for “crunches in the mouth”—that piles choux pastry puffs in a tower anchored
April 5, 2023
Canadian
Homemade Mincemeat Pie
Sure, you can pick up mincemeat at your local grocery store for this delectable holiday pie, but once you’ve enjoyed the rich flavours of homemade
April 5, 2023
Baked
Chocolate-Orange Babka
This sweet loaf, with its rich chocolate filling, is a traditional Jewish recipe and is popular at Hanukkah. Try it with a cup of strong
April 5, 2023
Featured
MANGO LIME DRESSING
Toss this low-fat tropical dressing with chickpeas and diced tomato and red onion. Or, drizzle over fish. If you use frozen mango, thaw first. MAKES:
April 5, 2023
Featured
MISO GINGER DRESSING
Drizzle this gingery dressing over avocados, tomatoes, and shredded cabbage. You could also try it as a sauce for tofu or fish. MAKES: 1/2 CUP
April 5, 2023
Baked
Christmas Stollen
Packed with spices and fruit and covered with snowy icing sugar, stollen is a traditional holiday bread from Germany. Feel free to use your favorite
April 5, 2023
Sauces and Puddings
TOMATO CREAM SAUCE WITH OREGANO AND CHILE FLAKES
Treat this slightly spicy sauce like a marinara, and use it for egg plant and chicken Parmesan, and pasta. MAKES: About 1 3/4 CUPS INGREDIENTS:
April 5, 2023
Canadian
Steamed Christmas Pudding
Don’t let the lengthy list of ingredients put you off trying this holiday classic. It isn’t a pudding as we know it in Canada, but
April 5, 2023
Sauces and Puddings
CREAMY BASIL AND CHIVE DRESSING
Drizzle this creamy dressing over a tomato and avocado salad. Also try serving as a dip for vegetables. Feel free to vary the herbs; for
April 5, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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