Sauces and Puddings
TAHINI AND MINT DRESSING
Nutty and creamy, this dressing tastes a bit like hummus. Toss it with tomatoes, cucumber, kale or romaine, toasted whole-wheat pita wedges, pomegranate seeds, and
April 5, 2023
Baked
Chocolate-Cranberry Panettone
This fruit-studded sweet bread hails originally from the Italian city of Milan. It is enjoyed at Christmas and New Year throughout southern Europe and as
April 5, 2023
Cake
Galette des Rois
Galette des rois (the name translates as “kings’ cake”) is a French puff pastry cake served on the feast of the Epiphany (January 6). By
April 5, 2023
Dairy
BEET CREAM
This smooth pink-purple cream is sweet and earthy. Try serving it as a sauce with grilled mushrooms, tofu, tempeh, or steak. Beet cream is also
April 5, 2023
Featured
MASHED POTATOES WITH GARLIC AND CHIVES
Feel free to double this recipe for holiday meals. Just use a Dutch oven or large saucepan. MAKES: about 2 1/2 CUPS INGREDIENTS: 3 1/4
April 5, 2023
Bread
Holiday Gingerbread
What’s a holiday cookie tray without gingerbread? This recipe makes a big batch of spicy dough that you can form into gingerbread men or women,
April 5, 2023
Cake
Old-Fashioned Gingerbread Cake
Dark, most and spicy, this cake has it all. It keeps well, too, so it’s ideal when you’re feeding a crowd at holiday time. We
April 5, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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