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Sauces and Puddings

MISO BROWN BUTTER SAUCE

Caramelized butter combined with the umami saltiness of white miso makes this a robust sauce that goes well with pork, chicken, roasted vegetables and even

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Featured

CHARIF

Essentially a purée of various ingredients in a tomato base, charif serves triple duty as a condiment, a seasoning paste for meats or, when watered

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French

ROASTED GARLIC BURRE BLANC

Beurre Blanc is a traditional French mild and creamy emulsified sauce served hot like Hollandaise. It is velvety and rich and is a wonderful canvas

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Featured

CHOCOLATE GLAZE

While the Hot Fudge Sauce is thick and rich, this glaze is a little thinner in consistency and shinier in appearance. We put it between

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Sauces and Puddings

HOT FUDGE SAUCE

This recipe came to us from our friend Tommy Weber. It is a rich, thick, and decadent sauce that makes any type of ice cream

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Baked

CHOCOLATE SHORTBREAD

We use this recipe to make crusts for ice cream pies as well as for banana cream and other cream pies at the market. In

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Baked

DARK CHOCOLATE COOKIES

Just like our Chocolate Midnight Cake, these cookies are so dark as to be almost black. Dark Chocolate Cookies are a wonderful cookie for an

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Baked

CHOCOLATE MIDNIGHT CAKE

We have Mary Cech, pastry chef at San Francisco’s famed (and now closed) Cypress Club, to thank for this versatile recipe. It’s best known among

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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